My usual risotto recipe is very similar to this butternut squash one here, however if I've run out of butternut squash I tend to add whatever ingredients I have lying around in my fridge or cupboard (another good thing about Risotto, you can add pretty much anything)
Whilst I was In florence I tried a different type of risotto I'd never had before. It was Tuscan sausage and red wine. I'd never thought of using red wine before, I'm not sure why because it was delicious! Since then I've tried to make my own version, and with resounding success (read: housemate approved!)
BBC Recipe for Red Wine Risotto |